Restaurants in Nice

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.

Peace and tranquillity on this private beach that is hidden away in an intimate cove. You have to walk a bit to get to this beach club, but the welcome and calm environment is well worth the effort.

Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.

Attimi restaurant and pizzeria is located right by the fountain in Massena square with indoor and outdoor seating on two levels.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

A beautiful beach located at the eastern end of the Promenade des Anglais and giving wonderful views across the wide sweeping Baie des Anges.

Situated on the Quay Courbet in Villefranche-sur-Mer, just in front of one of the most beautiful bays in the world, the restaurant La Fille du Pêcheur is managed by Krystel Roux, a true fisherman's daughter!

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

Overlooking the bay of Villefranche and Cap Ferrat, this lovely restaurant serves excellent fish and seafood dishes, as well as pasta and meat mains.

This private beach club is where style meets luxury and offers a wonderful family-friendly experience.

As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.