Restaurants in Nice

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

Being situated in the small and picturesque village of Eze, the Anjuna Plage is a fashionable restaurant that should not be missed during the summer holidays.

This private beach club is where style meets luxury and offers a wonderful family-friendly experience.

Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

Peace and tranquillity on this private beach that is hidden away in an intimate cove. You have to walk a bit to get to this beach club, but the welcome and calm environment is well worth the effort.

A beautiful beach located at the eastern end of the Promenade des Anglais and giving wonderful views across the wide sweeping Baie des Anges.

Situated on the Quay Courbet in Villefranche-sur-Mer, just in front of one of the most beautiful bays in the world, the restaurant La Fille du Pêcheur is managed by Krystel Roux, a true fisherman's daughter!

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.

This old timer has been open for over a century and serves some of Nice's finest seafood dishes.

Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.

The restaurant has 15 years of experience working with produce from the sea and every day they serve fresh wild fish from various French fishing harbours.

One of the oldest private beaches in Nice, and one of the cheapest, this is a family beach with friendly staff and a traditional restaurant.

This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.