Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
There are various tasting menus to choose from, featuring mouthwatering dishes. Combine them with a bottle from their extensive wine list, carefully selected by head sommelier Marion.
Open every day 12:00-15:00 and 19:00-23:00.
- 20 rue Comte de Cessole