© Le Mas de Pierre
© Le Mas de Pierre
La Table de Pierre Restaurant, St Paul de Vence
Gourmet Mediterranean cuisine & renowned regional specialities
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Restaurants
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This is the hotel restaurant of Le Mas de Pierre is run by Michel Rostang and Emmanuel Lehrer who present a delicious combination of renowned regional specialities such as terrines, fish dishes and the famous aïoli.
Complementing these flavours of the south, the two chefs offer a daily selection of dishes which change in line with the seasonal produce.
In summer-time, the Bistro opens its service onto the poolside, with tables in the grass under the refreshing shade of the plane trees.
Open every day from 12:30 to 14:30 & 19:30 to 21:30. The restaurant is closed from end of December to mid-February.
Visitor comments
- “Best food we had in France! We ate here twice while staying at the hotel. Everything is delicious! Meticulously prepared and cooked to perfection! Great seasonal fresh vegetables and tender meats.” - Trip Advisor
- "Beautiful terrace and the food was just fabulous. If you are staying at Le Mas de Pierre then don't miss out on this restaurant. The lemon and thyme souffle is to die for!" - Trip Advisor
- “A great discovery. We stumbled upon this lovely Relais and Chateau last year and had a delightful lunch in the garden, even though we were not guests of the hotel. Quiet and refined, delightful service, excellent food.” - Trip Advisor
