Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Specials include lasagne with Aquitaine caviar, young leeks with pearl drops of olive oil, Allaiton de l’Aveyron Saddle of Lamb and succulent Roast John Dory on the bone with confit of lemon.
Open daily from 19:30 to 21:30.
