French fusion made with high quality ingredients
This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.
He opened this restaurant in 2006. The food is fine French with international influences and the atmosphere is cool and chic.
Open Monday to Saturday from 12:00-14:00 & 19:30-22:00.
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