Courses in Nice — 4 of Our Favourites

At the Bastide Saint-Antoine in Grasse you can join Michelin-starred Chef Jacques Chibois in the Gault & Millau award-winning restaurant. As well as observing this master in the kitchen you will have the opportunity to accompany Jacques Chibois to market, (for the early birds: leave at 5.30am). Wednesdays* and Fridays* only (*subject to change in schedule).

You can also enjoy a wine tasting session with our head sommelier (2 to 10 people maximum). You will experience an introduction to wine tasting (1,600 wines, around 17,000 bottles), you will learn about different grapes and you will visit the vineyards. These wine tastings are available with French, English and Japanese-speaking sommeliers.

Express your creativity and sense of presentation with Head Pastry Chef Jean-Michel Llorca, master outstanding recipes and discover the culinary secrets behinds Alain Llorca's dishes. Their seasonal classes mean that the right recipe at the right time ensuring that you cook in harmony with natures

The cooking classes at the Bastide Valmasque B&B will give you a good experience of Provencal style cooking, from visiting the market int he morning to creating your own menu, and finally enjoying a meal together with some wine.

During her classes, Isabella shares with passion her love of cooking but also her interest in humanist and ecological values.

Workshops are from 10am to 2pm; this is the time necessary to prepare 3 dishes (starter, main course, dessert) that you can then enjoy together.

Conviviality is part of the game: a glass of wine will be served during the course and it will be a moment to share your favourite recipes… (Prices include the cooking class, meals and two glasses of wine per person).