The restaurant has 15 years of experience working with produce from the sea and every day they serve fresh wild fish from various French fishing harbours.
La Cabane de L'Ecailler Restaurant, Cagnes sur Mer
Fresh wild fish, seafood platters, lobsters and langoustes
The Chef Antoine Losfeld prepares quality dishes with fresh produce served in a refined atmosphere and an enchanting setting. The team at the Cabane de l’Ecailler is pleased to welcome you every day from 09:00 to 23:00, with non-stop service for the oyster and seafood platters as well as the take-away service.
