© Cabane de L'Ecailler
© Cabane de L'Ecailler
La Cabane de L'Ecailler Restaurant, Cagnes sur Mer
Fresh wild fish, seafood platters, lobsters and langoustes
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The restaurant has 15 years of experience working with produce from the sea and every day they serve fresh wild fish from various French fishing harbours.
The Chef Antoine Losfeld prepares quality dishes with fresh produce served in a refined atmosphere and an enchanting setting. The team at the Cabane de l’Ecailler is pleased to welcome you every day from 09:00 to 23:00, with non-stop service for the oyster and seafood platters as well as the take-away service.
Visitor comments
- "We had the lunch of the day which was just sublime. The tastes were perfect, but what topped it all off was to watch the local fisherman unload the catch of the day in front of us which was then offered around. I could have had a dozen choices from the menu and still found more. Don't do what I use to do and walk on by, stop here and eat!" - Trip Advisor
- "Excellent enviroment with an incredible view! Very polite waiters. Fresh seafood, sushi and sashimi, oyster menu... I strongly recommend! Amazing experience, a must go! One of the best Cote D'Azur restaurants!" - Trip Advisor
- "Food was excellent, from the appetizers to the desserts. I must say, our dinner was very expensive (unsurprisingly, considering the location) and quite long-lasting, but staff were incredibly welcoming and willing to provide a pleasant experience that I can't help but conclude that it was all worth the experience!" - Trip Advisor
