Mediterranean Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Oliviera offers you a short but ever varying menu of its specialties with a choice of olive oils from its shop.

With magnificent views over the Mediterranean and the beautiful town of Menton, right in the border between France and Italy, this restaurant serves refined French and Mediterranean cuisine.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

This old timer has been open for over a century and serves some of Nice's finest seafood dishes.

Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.

In a simple and relaxed atmosphere, La Cave Nature is a place of tasting organic wines and specialities of the house such as sandwiches, Mediterranean products freshly prepared, and tastings of cheeses and Italian delicatessen.

Being situated in the small and picturesque village of Eze, the Anjuna Plage is a fashionable restaurant that should not be missed during the summer holidays.