Mediterranean Restaurants in Nice

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

In a simple and relaxed atmosphere, La Cave Nature is a place of tasting organic wines and specialities of the house such as sandwiches, Mediterranean products freshly prepared, and tastings of cheeses and Italian delicatessen.

Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.

Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

With magnificent views over the Mediterranean and the beautiful town of Menton, right in the border between France and Italy, this restaurant serves refined French and Mediterranean cuisine.

In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.

This beach club has two different areas: the Luxury section which is an oasis of Zen and a Trendy section which is more fashionable and relaxed.