Le Saint-Paul Restaurant, Saint Paul de Vence
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
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Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
With magnificent views over the Mediterranean and the beautiful town of Menton, right in the border between France and Italy, this restaurant serves refined French and Mediterranean cuisine.
As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.
Oliviera offers you a short but ever varying menu of its specialties with a choice of olive oils from its shop.
L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
Located right in front on the sea in Menton, this charming restaurant has a great terrace where to sit and enjoy their creative take on Mediterranean, Italian and Provençal classic cuisine.
Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.
In front of the Hotel Le Negresco and the Le Palais de la Méditerranée is this lovely private beach which offers 'gastro plage' dining right by the beach.
In a simple and relaxed atmosphere, La Cave Nature is a place of tasting organic wines and specialities of the house such as sandwiches, Mediterranean products freshly prepared, and tastings of cheeses and Italian delicatessen.