Le Saint-Paul Restaurant, Saint Paul de Vence
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
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Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.
Located right in front on the sea in Menton, this charming restaurant has a great terrace where to sit and enjoy their creative take on Mediterranean, Italian and Provençal classic cuisine.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.
This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.
L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
This beach club has two different areas: the Luxury section which is an oasis of Zen and a Trendy section which is more fashionable and relaxed.
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.
Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.