Mediterranean Restaurants in Nice

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

In front of the Hotel Le Negresco and the Le Palais de la Méditerranée is this lovely private beach which offers 'gastro plage' dining right by the beach.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.

This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Being situated in the small and picturesque village of Eze, the Anjuna Plage is a fashionable restaurant that should not be missed during the summer holidays.