Mediterranean Restaurants in Nice

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

In front of the Hotel Le Negresco and the Le Palais de la Méditerranée is this lovely private beach which offers 'gastro plage' dining right by the beach.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.

This beach club has two different areas: the Luxury section which is an oasis of Zen and a Trendy section which is more fashionable and relaxed.

In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.