Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.
This old timer has been open for over a century and serves some of Nice's finest seafood dishes.
In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.
The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.
Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.
Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.
In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.
Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.
The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.
As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.