Mediterranean Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

In a relaxed family atmosphere, the restaurant Cosmo offers a variety of traditional, Mediterranean and French cuisine.

Oliviera offers you a short but ever varying menu of its specialties with a choice of olive oils from its shop.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

This old timer has been open for over a century and serves some of Nice's finest seafood dishes.

Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.