Mediterranean Restaurants in Nice

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.

In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

Being situated in the small and picturesque village of Eze, the Anjuna Plage is a fashionable restaurant that should not be missed during the summer holidays.

In front of the Hotel Le Negresco and the Le Palais de la Méditerranée is this lovely private beach which offers 'gastro plage' dining right by the beach.

In a simple and relaxed atmosphere, La Cave Nature is a place of tasting organic wines and specialities of the house such as sandwiches, Mediterranean products freshly prepared, and tastings of cheeses and Italian delicatessen.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.