Mediterranean Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Located between the Port and Place Garibaldi, Maison Gusto restaurant is a must for lovers of burger in Nice.

Located in front of the Garavan Marina in Menton, one of the largest ports on the French Riviera, this restaurant has wonderful views over the Garavan bay and the yachts.

Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.

This beach club has two different areas: the Luxury section which is an oasis of Zen and a Trendy section which is more fashionable and relaxed.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.