Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.
Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Oliviera offers you a short but ever varying menu of its specialties with a choice of olive oils from its shop.
This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.
L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.
Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.