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Toile Blanche Restaurant, St Paul de Vence

Modern Provençal cuisine in a warm and welcoming setting

featured in Restaurants Updated

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

At Toile Blanche Le Restaurant, dining is a celebration of flavour, simplicity and the richness of Mediterranean produce. Chef Nicolas Leclair, together with Melissa Giardano and their talented team, presents a modern take on Provençal cuisine - balancing purity and elegance with unexpected touches.

The menu is guided by the seasons and rooted in sustainability, featuring the finest local ingredients: fresh seafood, fragrant herbs, sun-ripened vegetables and vibrant cherry tomatoes. Each dish is thoughtfully composed to honour the region’s culinary heritage while offering something refreshingly new.

Set in a warm and inviting atmosphere, the restaurant is ideal for both relaxed dinners and memorable celebrations. Whether you're enjoying a quiet evening or marking a special occasion, this is a place to savour every bite.

Location

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