
La Reserve de la Mala Beach Club, Cap d'Ail
La Réserve has a private beach, cocktail bar and a lovely restaurant with an international menu.
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La Réserve has a private beach, cocktail bar and a lovely restaurant with an international menu.
In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.
The restaurant is situated on the end of the Rue Obscure, a 13th century covered way.
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.
One of the oldest private beaches in Nice, and one of the cheapest, this is a family beach with friendly staff and a traditional restaurant.
Ma Nolan’s, Vieux Nice has a large inviting terrace, high vaulted ceilings, authentic bar counters and wooden floors.
Boasting one Michelin star, this restaurant was founded by sommelier Vanessa Massé, who has partnered up with Danish chefs Mads Thomsen and Mathias Silberbauer
Set in the room that Béatrice Ephrussi de Rothschild’s used as a dining room, the tea room/restaurant's terrace overlooks the Bay of Villefranche. All day, you can break for a delicious snack in this calm oasis with an unrestricted view of the bay.
An eat-in or take-out restaurant serving a wide choice of vegan snacks, meals and desserts.
From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.