Restaurants in Nice

Boasting one Michelin star, this restaurant was founded by sommelier Vanessa Massé, who has partnered up with Danish chefs Mads Thomsen and Mathias Silberbauer

Set in the room that Béatrice Ephrussi de Rothschild’s used as a dining room, the tea room/restaurant's terrace overlooks the Bay of Villefranche. All day, you can break for a delicious snack in this calm oasis with an unrestricted view of the bay.

In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.

One of the oldest private beaches in Nice, and one of the cheapest, this is a family beach with friendly staff and a traditional restaurant.

An eat-in or take-out restaurant serving a wide choice of vegan snacks, meals and desserts.

Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.

La Réserve has a private beach, cocktail bar and a lovely restaurant with an international menu.

Ma Nolan’s, Vieux Nice has a large inviting terrace, high vaulted ceilings, authentic bar counters and wooden floors.

Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

The restaurant is situated on the end of the Rue Obscure, a 13th century covered way.