There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Michelin starred restaurant north of Vence
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Excellent food showcased directly from the kitchen garden
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Exceptional Provençal dining surrounded by masterpieces
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Described as "The restaurant of kings & the king of restaurants"
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Fine Michelin-starred restaurant offering Provencal inspired cuisine
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Michelin starred restaurant in the heart of La Turbie
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Luxury restaurant serving French and Mediterranean cuisine
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Seasonal gourmet dining inspired by the Provençal countryside
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Gourmet Mediterranean cuisine cleverly devised by Laurent Paccini
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Modern Provençal cuisine in a warm and welcoming setting
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Michelin-starred restaurant serving sophisticated, fresh tasting cuisine
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Delicious gourmet cuisine created by Michelin-starred Didier Anies
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Contemporary Italian & Mediterranean cuisine in Menton
Located right in front on the sea in Menton, this charming restaurant has a great terrace where to sit and enjoy their creative take on Mediterranean, Italian and Provençal classic cuisine.
Family-friendly beach club & restaurant with a salt-water children's pool
This private beach club is where style meets luxury and offers a wonderful family-friendly experience.
Michelin-starred restaurant at the Baie des Anges Marina
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
French restaurant tucked away on Rue du Moulin
Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.
Located in a 17th century mill in St Paul de Vence
Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.