Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
This private beach spot is a lovely place to relax away a day, on the gorgeous bay in Eze. A private area where you can relax, sunbathe and swim in peace.
In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.
Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.