Restaurants in Nice

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

In a black and white décor with a modern open space kitchen the chef cooks right in front of you with the freshest ingredients of the day from the local markets.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

In a simple and relaxed atmosphere, La Cave Nature is a place of tasting organic wines and specialities of the house such as sandwiches, Mediterranean products freshly prepared, and tastings of cheeses and Italian delicatessen.

Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.