There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Gourmet Mediterranean cuisine cleverly devised by Laurent Paccini
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Modern Provençal cuisine in a warm and welcoming setting
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Michelin starred restaurant north of Vence
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Excellent food showcased directly from the kitchen garden
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Luxury restaurant serving French and Mediterranean cuisine
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Delicious gourmet cuisine created by Michelin-starred Didier Anies
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Seasonal gourmet dining inspired by the Provençal countryside
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Described as "The restaurant of kings & the king of restaurants"
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Fine Michelin-starred restaurant offering Provencal inspired cuisine
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Exceptional Provençal dining surrounded by masterpieces
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Michelin-starred restaurant serving sophisticated, fresh tasting cuisine
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Michelin starred restaurant in the heart of La Turbie
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Michelin starred restaurant in the heart of Nice
New premises in 2018 have become the lair of Chef Mickaël Gracieux.
French & Mediterranean cuisine at the side of the old Nice port
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
Beachside international cuisine with a breathtaking sea view
La Réserve has a private beach, cocktail bar and a lovely restaurant with an international menu.
French restaurant located in the centre of Nice
The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.
Exotically flavoured fish specials from the Med & the Indian Ocean
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.