Restaurants in Nice

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Traditional yet modern this French restaurant prides itself on good, friendly service and delicious fresh cuisine.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

This old timer has been open for over a century and serves some of Nice's finest seafood dishes.

This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.

This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.