Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Michelin-starred restaurant serving sophisticated, fresh tasting cuisine
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Seasonal gourmet dining inspired by the Provençal countryside
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Read more about La Table de Pierre Restaurant, St Paul de Vence
Gourmet Mediterranean cuisine cleverly devised by Laurent Paccini
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Read more about Le Saint-Paul Restaurant, Saint Paul de Vence
Described as "The restaurant of kings & the king of restaurants"
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Delicious gourmet cuisine created by Michelin-starred Didier Anies
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Michelin starred restaurant north of Vence
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Excellent food showcased directly from the kitchen garden
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Read more about La Table de Patrick Raingeard Restaurant, Eze
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Modern Provençal cuisine in a warm and welcoming setting
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Fine Michelin-starred restaurant offering Provencal inspired cuisine
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Luxury restaurant serving French and Mediterranean cuisine
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Michelin starred restaurant in the heart of La Turbie
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Exceptional Provençal dining surrounded by masterpieces
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Read more about La Colombe d'Or Restaurant, St Paul de Vence
French restaurant tucked away on Rue du Moulin
Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.
Small and welcoming restaurant in centre of Nice
A family-run restaurant located in a charming contemporary house, designed to be as warm and cosy as home.
Located in the Old City, near Place Rosetti
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
Italian restaurant that's kept it's loyal customers happy for 25 years
Popular Italian restaurant in the centre of nice. On first impressions it doesn't look much but boasts some of the best food in Nice.
One Michelin star restaurant in Nice city centre
Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.