Restaurants in Nice

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

In an animated street in the Vieux Nice area, not far from the Place Rossetti, enjoy the traditional family cooking in a friendly atmosphere and picturesque location.

This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

A family-run restaurant located in a charming contemporary house, designed to be as warm and cosy as home.