Le Saint-Paul Restaurant, Saint Paul de Vence
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
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Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Oliviera offers you a short but ever varying menu of its specialties with a choice of olive oils from its shop.
This private beach spot is a lovely place to relax away a day, on the gorgeous bay in Eze. A private area where you can relax, sunbathe and swim in peace.
The heart of Vieux Nice may not be the most likely neighbourhood for a sushi restaurant but this popular place is open for lunch and dinner all year round.
The restaurant is situated on the end of the Rue Obscure, a 13th century covered way.
Situated on the Quay Courbet in Villefranche-sur-Mer, just in front of one of the most beautiful bays in the world, the restaurant La Fille du Pêcheur is managed by Krystel Roux, a true fisherman's daughter!