Restaurant des Rois, Beaulieu Sur Mer
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
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The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
In an animated street in the Vieux Nice area, not far from the Place Rossetti, enjoy the traditional family cooking in a friendly atmosphere and picturesque location.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
Ma Nolan’s, Vieux Nice has a large inviting terrace, high vaulted ceilings, authentic bar counters and wooden floors.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
An eat-in or take-out restaurant serving a wide choice of vegan snacks, meals and desserts.