Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Fine Michelin-starred restaurant offering Provencal inspired cuisine
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
Delicious gourmet cuisine created by Michelin-starred Didier Anies
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Michelin-starred restaurant serving sophisticated, fresh tasting cuisine
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Luxury restaurant serving French and Mediterranean cuisine
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Excellent food showcased directly from the kitchen garden
The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.
Michelin starred restaurant in the heart of La Turbie
Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
Described as "The restaurant of kings & the king of restaurants"
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Seasonal gourmet dining inspired by the Provençal countryside
La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Michelin starred restaurant north of Vence
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Gourmet Mediterranean cuisine cleverly devised by Laurent Paccini
Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.
Exotically flavoured fish specials from the Med & the Indian Ocean
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
A Michelin star restaurant in Biot
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Located on a pedestrian street in the heart of Nice
The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.
Michelin-starred restaurant at the Baie des Anges Marina
Located in Villeneuve Loubet's swanky marina, this restaurant serves the creations of chef Eugénie Béziat, born in Gabon.
Bistro-style restaurant serving inventive & fine international dishes
Sophisticated intimate dining rooms and an attractive terrace on a narrow pedestrian street.
Michelin-starred restaurant in the village of Tourrettes-sur-Loup
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.
Vence's finest dining accomplished by a chef full of creativeness
Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.