Fine-dining Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

The Cap Estel gourmet restaurant or "La Table de Patrick Raingeard" as it is known has one Michelin star.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

New premises in 2018 have become the lair of Chef Mickaël Gracieux.

Restaurant, with 1 Michelin star, overlooking the countryside surrounding Grasse, serves fine cuisine which is full of the fresh flavours of Provence.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.

This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.

Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.

Sophisticated intimate dining rooms and an attractive terrace on a narrow pedestrian street.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.