Local Cuisine Restaurants in Nice

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.

A converted garage in the Old Port area of Nice brings a friendly atmosphere and hip vibe to the bar and restaurant scene of Nice.

Situated on the Quay Courbet in Villefranche-sur-Mer, just in front of one of the most beautiful bays in the world, the restaurant La Fille du Pêcheur is managed by Krystel Roux, a true fisherman's daughter!

One of the oldest private beaches in Nice, and one of the cheapest, this is a family beach with friendly staff and a traditional restaurant.

Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

This private beach spot is a lovely place to relax away a day, on the gorgeous bay in Eze. A private area where you can relax, sunbathe and swim in peace.

New premises in 2018 have become the lair of Chef Mickaël Gracieux.

Traditional yet modern this French restaurant prides itself on good, friendly service and delicious fresh cuisine.

Located in one of the small old city streets in Grasse, this small wine-bar has a nice atmosphere and a rustic decor. 

The restaurant has 15 years of experience working with produce from the sea and every day they serve fresh wild fish from various French fishing harbours.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.