New premises in 2018 have become the lair of Chef Mickaël Gracieux.
Now given free rein to his creativity and his extensive experience in culinary art he offers a creative, innovative and tasty French cuisine from the best fresh produce. Awarded a Michelin star in 2010 after only 2 years of work in his new venture this is a place not to be missed if you are a 'foodie'!
Open from Tuesday to Saturday from 19:30 until 22:30.


























