Luxury To Escape Yacht Trip

A few months before his death in 1955, artist Fernand Léger acquired a farmhouse at the foot of the village of Biot. It was here that his widow Nadia Leger, decided to create a museum to honour him and showcase his life's work.

Classified as a historic monument this 15th-century catholic church is located in the heart of the village of Biot.

This museum was set up by outstanding chef Auguste Escoffier who worked as head chef at the Savoy in London. He founded this museum which is dedicated to culinary art.

Chateau Grimaldi may take you somewhat by surprise if you are expecting the usual historical museum experience - it also holds regular exhibitions of contemporary art and isn’t afraid of displaying bizarre and sometimes challenging installations. The artworks are incongruous in such a traditional context and the collection changes regularly, so you never know quite what you’re going to get when you visit!

The world-famous painter Pierre-Auguste Renoir lived at La Ferme des Collettes with his family from 1907 until his death in 1919. Renoir moved to Cagnes-Sur-Mer in the hopes that the warm climate would improve his arthritis, which eventually confined him to a wheelchair. The house in which he spent the last 12 years of his life is set in a beautiful estate full of citrus and olive trees, looking out along the coastline all the way to way to the Cap d’Antibes.

In 1617, the Duke of Guise gave Jean de Bellon the task of building a fort intended to block sea access to Cannes. Constructed between 1624 and 1627 on the site of remains that dated back to Roman antiquity, at the time it was nothing more than a simple fortified house.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.

Take a trip onboard this luxury yacht along the Riviera to any destination of your choosing.

Take a trip onboard this luxury yacht along the Riviera to any destination of your choosing.

A fantastic way to experience the breathtaking scenery of the South of France.

Enjoy a wonderful, peaceful and fume-free journey along the French Riviera on a solar powered motor boat with a professional skipper.

This company is based in Nice and offers a wide range of road bikes.

Take a trip onboard this luxury yacht along the Riviera to any destination of your choosing.