Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

Modern French food with a touch of South African heritage. From childhood Jan used to spend most of his time in the garden and kitchen and has replaced this with the markets of France. With his new restaurant in the old Port of Nice he is not only out to set the trends but to combine local with a stylish and attentive atmosphere.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

In a relaxed family atmosphere, the restaurant Cosmo offers a variety of traditional, Mediterranean and French cuisine.