Restaurants in Nice

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.

La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

Overlooking the bay of Villefranche and Cap Ferrat, this lovely restaurant serves excellent fish and seafood dishes, as well as pasta and meat mains.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.

Traditional yet modern this French restaurant prides itself on good, friendly service and delicious fresh cuisine.