Restaurants in Nice

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.

The delicious spirit that fills dishes made using fresh, seasonal products from local markets is in perfect harmony with the site.

Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.

Overlooking the bay of Villefranche and Cap Ferrat, this lovely restaurant serves excellent fish and seafood dishes, as well as pasta and meat mains.

Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.

A beautiful beach located at the eastern end of the Promenade des Anglais and giving wonderful views across the wide sweeping Baie des Anges.

New premises in 2018 have become the lair of Chef Mickaël Gracieux.

Les Deux Canailles is an intimate and welcoming restaurant offering French cuisine, fresh and elegant, with a few Japanese touches.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.