Restaurants in Nice

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.

Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.

Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.

In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.

Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.

Overlooking the bay of Villefranche and Cap Ferrat, this lovely restaurant serves excellent fish and seafood dishes, as well as pasta and meat mains.