Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Michelin-starred restaurant serving sophisticated, fresh tasting cuisine
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Modern Provençal cuisine in a warm and welcoming setting
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Exceptional Provençal dining surrounded by masterpieces
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Read more about La Colombe d'Or Restaurant, St Paul de Vence
Michelin-starred Provençal retreat with creative cuisine and panoramic sea views
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Luxury restaurant serving French and Mediterranean cuisine
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Michelin starred restaurant north of Vence
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Stunning island dining at this historical landmark
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
A Michelin star restaurant in Biot
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Traditional French restaurant in the old town
La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.
French restaurant located in the centre of Nice
The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.
Restaurant of the 5 star Hotel Royal-Riviera
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Read more about La Table du Royal Restaurant, St-Jean-Cap-Ferrat
Simple, delicious food in the centre of Menton
This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.
Traditional restaurant situated just outside the marina area
Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.
Read more about Capitaine Cook Restaurant, St-Jean-Cap-Ferrat
Located on a pedestrian street in the heart of Nice
The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.
Fresh produce & delicious French cuisine at the heights of Cagnes sur Mer
Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.
Fresh, seasonal and local cuisine in the heart of Menton
This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.
Restaurant tucked away in the old town
The restaurant welcomes you in a friendly and warm atmosphere offering a refined and delicate cuisine.
French fusion made with high quality ingredients
This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.