Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.
Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.
Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.
Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.
In an animated street in the Vieux Nice area, not far from the Place Rossetti, enjoy the traditional family cooking in a friendly atmosphere and picturesque location.
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.
Modern French food with a touch of South African heritage. From childhood Jan used to spend most of his time in the garden and kitchen and has replaced this with the markets of France. With his new restaurant in the old Port of Nice he is not only out to set the trends but to combine local with a stylish and attentive atmosphere.