Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
Situated in Menton's old town, near the church of St Michel, this restaurant serves traditional Provençal food, classic recipes from the French Riviera with an Italian touch.
This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
This is the oldest hotel and restaurant in Vence and has been a family business since 1916.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
The restaurant welcomes you in a friendly and warm atmosphere offering a refined and delicate cuisine.
Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.
In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.