Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.
The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.
Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.
Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.
Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.
L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.
This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.
Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.
Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.