Restaurants in Nice

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.

In a cosy and warm atmosphere and a charming decor, Coté Marais restaurant offers a French cuisine cooked to perfection.

Traditional yet modern this French restaurant prides itself on good, friendly service and delicious fresh cuisine.

In an animated street in the Vieux Nice area, not far from the Place Rossetti, enjoy the traditional family cooking in a friendly atmosphere and picturesque location.

Just steps from the old town and the Promenade des Anglais, Le Bistro Gourmand welcomes you in a warm atmosphere with a bright décor and design.

This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.

This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.

Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.

Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.