Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
In a cosy and warm atmosphere and a charming decor, Coté Marais restaurant offers a French cuisine cooked to perfection.
Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.
Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.
La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.
Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.
This is the oldest hotel and restaurant in Vence and has been a family business since 1916.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.
In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.
Les Deux Canailles is an intimate and welcoming restaurant offering French cuisine, fresh and elegant, with a few Japanese touches.