Restaurants in Nice

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.

Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.

Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.

The restaurant welcomes you in a friendly and warm atmosphere offering a refined and delicate cuisine.

New premises in 2018 have become the lair of Chef Mickaël Gracieux.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.

This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.

Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.

Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.

Located in heart of the medieval city of "Cagnes sur mer", the restaurant Fleur de Sel invites you to discover all the charms and secrets of the Provence gastronomy.