Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
This is the oldest hotel and restaurant in Vence and has been a family business since 1916.
This family restaurant has been a firm favourite for a long time for its good but simple Provençal cuisine and rustic atmosphere.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Yanis and Aurélie run this gastronomic delight which specialises in excellent fish dishes influenced by the flavours of the Mediterranean, Indochina and the Indian Ocean.
In a cosy and warm atmosphere and a charming decor, Coté Marais restaurant offers a French cuisine cooked to perfection.
Small restaurant near Promenade Anglais that has been nicely refitted with a great decor and the open kitchen lets you see the chefs cooking.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
Situated in the old city of Nice the restaurant offers inside dining as well as a few tables outside.
Sophisticated intimate dining rooms and an attractive terrace on a narrow pedestrian street.