Restaurants in Nice

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.

Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century. 

Overlooking the bay of Villefranche and Cap Ferrat, this lovely restaurant serves excellent fish and seafood dishes, as well as pasta and meat mains.

Located in Nice, La Table Du Marché offers a healthy French cuisine, refined and inventive. It offers dishes such as foie gras, calamari risotto or ravioli.

A warm welcome awaits you at La Tonnelle, the restaurant located on the unique island of Saint Honorat.

La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.