Restaurants in Nice

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.

Located just off the coast of Cannes, on the island of Sainte Marguerite is the beautiful La Guerite restaurant.

Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

Les Deux Canailles is an intimate and welcoming restaurant offering French cuisine, fresh and elegant, with a few Japanese touches.

Located in Nice, La Table Du Marché offers a healthy French cuisine, refined and inventive. It offers dishes such as foie gras, calamari risotto or ravioli.

Sophisticated intimate dining rooms and an attractive terrace on a narrow pedestrian street.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.

Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.

Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.

Small restaurant near Promenade Anglais that has been nicely refitted with a great decor and the open kitchen lets you see the chefs cooking.