Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.
L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.
Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.
This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.
Located in Menton's old town, right in front of the old market, this restaurant serves classic dishes from the Core d'Azur region, using only fresh seasonal ingredients.
Located on Place Saint François, famous for its fish market, this restaurant follows the tradition of Parisian brasseries, offering a typical French menu.
Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.
This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.
In a cosy and warm atmosphere and a charming decor, Coté Marais restaurant offers a French cuisine cooked to perfection.
The delicious spirit that fills dishes made using fresh, seasonal products from local markets is in perfect harmony with the site.