La Chevre d'Or Restaurant, Eze
This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
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This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.
Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.
Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.
Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.
Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.
Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.
In an animated street in the Vieux Nice area, not far from the Place Rossetti, enjoy the traditional family cooking in a friendly atmosphere and picturesque location.
Les Garçons welcome you in an industrial atmosphere on the ground floor and in a surprisingly characteristic stone vaulted cellar of the old town.
Just steps from the old town and the Promenade des Anglais, Le Bistro Gourmand welcomes you in a warm atmosphere with a bright décor and design.
This is the oldest hotel and restaurant in Vence and has been a family business since 1916.
Tucked away in the hilltop village of Magagnosc, just ten minutes from Grasse, Au Fil du Temps is a delightful address for food lovers seeking creativity, quality and a touch of elegance on the French Riviera.
Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.
Sophisticated intimate dining rooms and an attractive terrace on a narrow pedestrian street.
Modern French food with a touch of South African heritage. From childhood Jan used to spend most of his time in the garden and kitchen and has replaced this with the markets of France. With his new restaurant in the old Port of Nice he is not only out to set the trends but to combine local with a stylish and attentive atmosphere.
Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.
Small restaurant near Promenade Anglais that has been nicely refitted with a great decor and the open kitchen lets you see the chefs cooking.
Located a few meters from the steep streets of the village of Biot, the restaurant is housed in an authentic pottery from the sixteenth century.
Les Deux Canailles is an intimate and welcoming restaurant offering French cuisine, fresh and elegant, with a few Japanese touches.