Restaurants in Nice

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

From March until the end of October the restaurant proposes refined Mediterranean cooking, with Niçois dishes like the pissaladière (onion pizza) and also delicious Asian dishes, from Thai to Chinese and Japanese favourites, as well as some Italian delicacies.

Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.

Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.

The restaurant Le 111 offers a gourmet interlude in a contemporary and cosy atmosphere. Its stone walls and soft lighting give an undeniable charm to the place. In the kitchen, the chef will delight you with its traditional French cuisine, market fresh and home made.

The delicious spirit that fills dishes made using fresh, seasonal products from local markets is in perfect harmony with the site.

Yannick Delaunay is the chef at the Eze Hermitage Art Restaurant and Hotel and offers an inspired Provençal cuisine full of classics as well as new takes.

This is the restaurant where Menton locals go for lunch. They serve huge platters with meat, fish, cheese, sandwiches... all made with high quality ingredients, and their burgers are famous around town.

Of the restaurants down by the old port, Le Bistrot du Port is the pick of the bunch.

The restaurant is nestled deep in the courtyard of an old building. Enjoy the terrace and its green patio and colourful flowers. Inside, two rooms offer a refined and warm décor with multiple candles.

La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.

La Réserve has been refurbished throughout in an eye-catching style of the 1930s. Its superb location boasts stunning panoramic views and you can enjoy lunch on the terrace overlooking the water, or dinner at nightfall with exquisite views over the Baie des Anges.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.