Restaurants in Nice

This gourmet restaurant offers panoramic views across the Mediterranean and gained two Michelin stars in 2011.

Michelin-starred La Bastide Saint-Antoine offers a refined retreat near Cannes, where chef Jacques Chibois creates inspired Provençal cuisine. Set in a stunning country house with lush gardens and panoramic sea views, it’s the perfect blend of gastronomy, elegance, and tranquillity.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Château Eza offers a Michelin recommended restaurant serving à la carte French and Mediterranean cuisine against the stunning backdrop of the French Riviera.

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Modern French food with a touch of South African heritage. From childhood Jan used to spend most of his time in the garden and kitchen and has replaced this with the markets of France. With his new restaurant in the old Port of Nice he is not only out to set the trends but to combine local with a stylish and attentive atmosphere.

Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.

Bar, restaurant and terrace set in a lush Mediterranean garden just 15 minutes from Nice or Monaco.

Small restaurant near Promenade Anglais that has been nicely refitted with a great decor and the open kitchen lets you see the chefs cooking.

As one of the highest restaurants on La Promenade des Anglais they have spectacular views over the city of Nice and the Mediterranean coastline.

Modern open kitchen serving French creative and inventive seasonal cuisine with a twist of Japan.

This restaurant serves soups, salads, wraps, sweet and savoury tarts, desserts and a selection of freshly squeezed juices. A nice place for a relaxed lunch.

The restaurant welcomes you in a friendly and warm atmosphere offering a refined and delicate cuisine.

L'Oursin Bleu is a restaurant along the port in Villefrance with a beautiful décor, great piano music and a fresh and tasty cuisine.

This restaurant in the village of Biot has a wonderful garden setting with a private pool, fountains and old trees with a magnificent view over the coastline. Provencal-inspired cuisine with a modern twist, the menu is renewed every month.

New premises in 2018 have become the lair of Chef Mickaël Gracieux.

Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.