Boasting one Michelin star, this restaurant was founded by sommelier Vanessa Massé, who has partnered up with Danish chefs Mads Thomsen and Mathias Silberbauer
The restaurant's menu is full of simple, creative dishes made with local produce with lots of international touches and flavours. There are three tasting menus on offer, with four, six and eight courses, as well as the chance to include wine pairings with your meal.
Open for dinner from Wednesday to Saturday, and for lunch and dinner on Sundays.
