Find your perfect Nice restaurant, shortlisted by our local experts
There's a wide range of restaurants in Nice to suit all tastes, and budgets.
Find loads of top tips and local insights in our Nice Where to Eat Guide.
In a Regency-style dining room decorated with magnificent 18th century woodwork, Jean-Denis Rieubland proposes two menus, "Découverte" and "Chantecler".
The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
In a cosy and warm atmosphere and a charming decor, Coté Marais restaurant offers a French cuisine cooked to perfection.
A family-run restaurant located in a charming contemporary house, designed to be as warm and cosy as home.
In a relaxed family atmosphere, the restaurant Cosmo offers a variety of traditional, Mediterranean and French cuisine.
Head to this restaurant for excellent regional cuisine, great duck and steak, and an excellent wine list to accompany your food.
Situated on the Quay Courbet in Villefranche-sur-Mer, just in front of one of the most beautiful bays in the world, the restaurant La Fille du Pêcheur is managed by Krystel Roux, a true fisherman's daughter!
Embark on a journey of the senses, a gourmet odyssey between Mediterranean flavours and delights of the world.
Small and cosy restaurant in the middle of the old city of Nice. The kitchen is open space and right in the middle of the room for everybody to see the chefs cooking.
Modern French food with a touch of South African heritage. From childhood Jan used to spend most of his time in the garden and kitchen and has replaced this with the markets of France. With his new restaurant in the old Port of Nice he is not only out to set the trends but to combine local with a stylish and attentive atmosphere.
Fresh, seasonal produce bought at the local markets is at the centre of this restaurant's culinary offering.
Run by Chef Willy Berton and his wife Camille, who are both vegan, this restaurant offers up delicious dishes without using any animal products (meat, fish, dairy products, eggs and honey).
La P'tite Cocotte is a small traditional restaurant in the typical colours, stone-work and wooden beams of Old Nice. Enjoy its wooden deck in the rise of St. Augustine street with a breathtaking view of the Treille.
The restaurant is situated on the end of the Rue Obscure, a 13th century covered way.
This fantastic restaurant is run by one of the region's top chefs, Keisuke Matsushima, who travelled to France aged 20 and worked in many top kitchens as he learned the trade.
The heart of Vieux Nice may not be the most likely neighbourhood for a sushi restaurant but this popular place is open for lunch and dinner all year round.
At the heart of the port of Nice, the young chef Anthony Coppet is proud to welcome you in his restaurant. He invites you to share his passion around a traditional cuisine which adds a touch of modernity and innovation according to his inspirations.