© La Table du Royal
La Table du Royal Restaurant, St-Jean-Cap-Ferrat
Restaurant of the 5 star Hotel Royal-Riviera
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Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Assisted by the Michelin-star Chef Alain Parodi, the La Table du Royal menu features French gastronomy with Mediterranean inspiration for an impeccable, inventive dining experience. To accompany your meal, Head Wine Sommelier Thierry Bastard will guide you in your discovery of the finest wines of the region and beyond.
Breakfast: 7:00 to 11:00 a.m.
Brunch: every Sunday from 11:30 a.m. to 2:00 p.m.
Lunch: 12.30 pm to 2pm from mid-October to April
Dinner: 7:30 to 10:00 p.m., 10:30 p.m. in July-August
