Restaurants in Vence — 14 of Our Favourites

Featuring a panoramic terrace, this gourmet restaurant invites each guest to enjoy an amazing meal. Characterised by the marriage of spectacular views towards the Mediterranean coast and refined gastronomic creations, Le Saint-Martin offers an unforgettable experience.

Drawing inspiration from regional and seasonal products, chef Jean-Luc Lefrançois combines every dish with a specific flavour. The sommelier, Géraud Tournier, selects and offers among the best vintages of his cellar. Finally, the talented pastry chef Eve Moncorger offers delicious desserts for both the palate and the eyes.

Open daily from 22 April - 14 October.

Breakfast: 7:30am-10:30, Lunch: 12:00-14:00 (when L'Oliveraie is not open), Dinner: 19:30-22:00.

The restaurant has three rooms with vaulted ceilings and trompe-l'oeil frescoes and they have a lovely terrace and flower garden protected by the ramparts.

Open every day from 12:00 to 14:00 & 19:30 to 22:00. Closed from November to March.

Tucked away in the heart of the Domaine du Mas de Pierre, La Table de Pierre blends gastronomic excellence with the soul of Provence. Chef Emmanuel Lehrer draws on the region’s rich seasonal produce – much of it grown in the estate’s own vegetable garden – to create elegant, flavourful dishes that celebrate nature’s rhythm.

The warm, contemporary dining room opens onto the gardens and features a show kitchen, inviting you to experience the artistry behind each plate. Rich hues of pink and violet set a refined, intimate mood – perfect for a special evening or a memorable culinary experience in the Provençal countryside.

One of Saint-Paul’s most renowned restaurants, this intimate dining spot is part of a small, family-run hotel where art and gastronomy go hand in hand. Guests dine among an extraordinary private collection of modern art, with original pieces from world-famous artists providing a one-of-a-kind backdrop.

The Roux family and their loyal team have been serving outstanding Provençal cuisine here for years, creating dishes that reflect the flavours of the region with care and creativity. Open daily for lunch and dinner, this is a place where fine food and timeless art come together beautifully.

At Toile Blanche Le Restaurant, dining is a celebration of flavour, simplicity and the richness of Mediterranean produce. Chef Nicolas Leclair, together with Melissa Giardano and their talented team, presents a modern take on Provençal cuisine - balancing purity and elegance with unexpected touches.

The menu is guided by the seasons and rooted in sustainability, featuring the finest local ingredients: fresh seafood, fragrant herbs, sun-ripened vegetables and vibrant cherry tomatoes. Each dish is thoughtfully composed to honour the region’s culinary heritage while offering something refreshingly new.

Set in a warm and inviting atmosphere, the restaurant is ideal for both relaxed dinners and memorable celebrations. Whether you're enjoying a quiet evening or marking a special occasion, this is a place to savour every bite.

The gourmet menu changes every week and according to the season. It is decorated by works of art personally chosen by the chef to create just the right atmosphere. There is also a lovely garden, filled with artistic touches.

It is located in a 15th-century coaching inn, in a wing of the Villeneuve castle. The restaurant has an inventive seasonal cuisine and the stars of the show are the meat dishes cooked on wood fires in the huge fireplace.

Alain Llorca will show you delightful meals, with a menu inspired by the seasons. The restaurant is open daily for lunch and dinner.

Specialities include Provençal mushrooms stew with Piemont nuts and coffee, Braised beed with wild mushrooms and Poached spiced pear with chocolate mousse. Their carefully selected wine list mixes small and unknown vineyards with famous châteaus, all of exceptional quality.

Open from Wednesday to Sunday for lunch and dinner.

The chef, Stéphane Marie, prepares a cuisine made with seasonal produce, blending regional products with exotic ingredients, accompanied by your choice from the restaurant's personally selected wine list.

If you're looking for something earlier in the day, their tea salon offers light meals and snacks.

Open every day for lunch (12:00 to 15:00) and dinner (19:30 to 22:00). The tea room is open from 15:00 to 18:00.

Try the foie gras with vanilla bourbon or the risotto with scallops and a shellfish and truffle sauce. Open every day (for lunch and dinner) except Wednesday.

Free wi-fi connection.

Open daily for lunch and dinner.

On sunny days, guests can venture outside onto the large outdoor patio with views over the gardens and pool, in the very heart of the Provence countryside. The menu, with its Mediterranean and nomadic flavours, varies each week and will charm any gourmet food lovers among you. Every day, you will have a choice from 5 starters, 5 main courses and 5 desserts. Also, they offer a daily fresh fish special.

The restaurant is open daily for lunch (12.30-14.30) and dinner (19.30-21.30).

Depending on the season you are welcome on the unique and intimate terrace in the heart of the village. You will discover a breathtaking view of the famous fountain, listed as heritage buildings in France. The restaurant is open for lunch from 12:00 to 15:00, from 15:00 to 19:00-wine bar, cafe, tea room, snacks and from 19:00 to 22:00 for dinner.