Restaurants in Vence

Toile Blanche Le Restaurant offers fresh, seasonal dishes inspired by the Mediterranean, where simplicity meets creative flair.

Enjoy refined regional cuisine in an iconic setting featuring original works by Picasso, Matisse, Miró and more.

Laurent Paccini is the chef at this Relais & Châteaux hotel and brings the food of different cultures to his excellent Mediterranean restaurant in Saint-Paul de Vence.

La Table de Pierre offers refined, garden-led cuisine by Chef Emmanuel Lehrer in a romantic setting with views over the estate.

Gourmet restaurant of the Saint-Martin Spa & Chateau hotel to the north of Vence.

In a unique setting, Alain Llorca welcomes you and presents his contemporary Mediterranean cuisine with all his passion, his long experience and his know-how.

Christophe Dufau opened his Vence restaurant in 2008 and topped the list of places to eat for creative cuisine. The restaurant has one Michelin star.

In a cosy and contemporary atmosphere with an unusual setting, between old stone and exposed beams, a young team offers a Southern cuisine brought up to date.

This restaurant serves authentic flavours of the south, pizzas and fresh pastas as well as some interesting specialities.

This is the oldest hotel and restaurant in Vence and has been a family business since 1916.

Located in an old mill, carefully restored, the restaurant offers traditional cuisine, both simple and refined, with flavours, aromas and colours of southern French cuisine.

In the shade of the large hundred year old lime tree, Le Tilleul has a big and beautiful sunny terrace.

Enjoy your meal in Saint-Paul-de-Vence in the large and bright dining room overlooking the surrounding nature.

This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.