Bistrot Gourmand Clovis Restaurant, Tourrettes-sur-Loup
Michelin-starred restaurant in the village of Tourrettes-sur-Loup
This small gourmet restaurant is located in the heart of a beautiful medieval town. Using organic and local produce, chef Julien Bousseau creates incredible dishes combining traditional French ingredients with exotic touches, picked up during his trips.
Specialities include Provençal mushrooms stew with Piemont nuts and coffee, Braised beed with wild mushrooms and Poached spiced pear with chocolate mousse. Their carefully selected wine list mixes small and unknown vineyards with famous châteaus, all of exceptional quality.
Open from Wednesday to Sunday for lunch and dinner.
