Skip to main content

Pastis - The Spirit of Provence

Aniseed based drink produced in the south of Provence

featured in Local Produce Updated

If you imagine a typical Provencal scene where local villagers are playing boules whilst a collection of characters watch from under the shade of some plane trees, it is likely that they will all be drinking Pastis.

This aniseed flavoured spirit has it's roots in Provence, where the original drink was first commercialised by Paul Ricard in Marseille. Flavoured with local herbs, pastis is generally diluted with water (upon which it goes cloudy) and is drunk as an aperitif. it's one of the most popular drinks in France, and especially in the south where the heat cries out for the consumption of a cool, refreshing drink.

News

  • Lou Boutchin Villa, Nice swimming pool

    Great digs for groups in Nice

  • Wedding at Villa Ephrussi de Rothschild

    Unique wedding venues in Nice

  • Escape to Nice this winter 2018/19

    Escape to Nice this winter

  • Brunch at Deli Bo in nice

    Top brunch and breakfast spots in Nice

  • Nice's top traditional restaurants 2019

    Nice's top traditional restaurants

  • Top 5 villages to visit from Antibes in 2018

    Top villages to visit from Nice

Events

  • What's On in Nice July 2018

    Nuits du Sud festival, Vence

  • About Main Events in

    Jazz à Juan Festival

  • Villeneuve-Loubet Night Market, Villeneuve Loubet

    Villeneuve-Loubet night market

  • An image of a firework display

    Bastille Day

  • Nocturnes d'Art (Evening Art Performances), Biot

    Nocturnes d'Art (evening art performances), Biot

  • chateuaa lit up during jazz au chateau in cagnes sur mer

    Jazz au Château, Cagnes sur Mer