Find your perfect Cap Ferrat restaurant, shortlisted by our local experts
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The jewel in the crown of La Réserve de Beaulieu hotel is this gastronomic restaurant which has one Michelin star.
Chef Olivier Samson carries one Michelin star and serves a refined cuisine. The restaurant itself has a period setting with large bay windows overlooking the sea.
The restaurant is open daily throughout the majority of the year, from just before Christmas, up until early October.
Michelin-starred chef, Didier Anies, recognised as Meilleur Ouvrier de France in 2000, has created a gourmet cuisine at this restaurant; one which is unfussy, full of flavour and low key yet elegant.
Specials include lasagne with Aquitaine caviar, young leeks with pearl drops of olive oil, Allaiton de l’Aveyron Saddle of Lamb and succulent Roast John Dory on the bone with confit of lemon.
Open daily from 19:30 to 21:30.
Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds.
Assisted by the Michelin-star Chef Alain Parodi, the La Table du Royal menu features French gastronomy with Mediterranean inspiration for an impeccable, inventive dining experience. To accompany your meal, Head Wine Sommelier Thierry Bastard will guide you in your discovery of the finest wines of the region and beyond.
Breakfast: 7:00 to 11:00 a.m.
Brunch: every Sunday from 11:30 a.m. to 2:00 p.m.
Lunch: 12.30 pm to 2pm from mid-October to April
Dinner: 7:30 to 10:00 p.m., 10:30 p.m. in July-August
Set in the room that Béatrice Ephrussi de Rothschild’s used as a dining room, the tea room/restaurant's terrace overlooks the Bay of Villefranche. All day, you can break for a delicious snack in this calm oasis with an unrestricted view of the bay.
At lunchtime, the tea room serves light meals (salads, quiches or the daily special). When the weather is nice, you can sit under the orange trees on the terrace and savour the charm of a day spent on the Riviera.
The Tea Room is open during the Villa opening times (every day from mid-February to October / only weekends, holidays and bank holidays from November to mid-February).
Lunch from noon to 15:00 and coffee break from 15:00 to 17:30 (18:30 in July and August).
Captain Cook is a friendly, family place, located in Saint-Jean-Cap-Ferrat, between Monaco and Nice. It is a traditional French restaurant where the seafood and Mediterranean flavours are prominent.
Open for lunch from 12:30 to 14:30 and for dinner from 19:30 to 22:30. Closed Wednesday all day and Thursday lunch time.