Mediterranean Restaurants in Vence — 6 of Our Favourites

Tucked away in the heart of the Domaine du Mas de Pierre, La Table de Pierre blends gastronomic excellence with the soul of Provence. Chef Emmanuel Lehrer draws on the region’s rich seasonal produce – much of it grown in the estate’s own vegetable garden – to create elegant, flavourful dishes that celebrate nature’s rhythm.

The warm, contemporary dining room opens onto the gardens and features a show kitchen, inviting you to experience the artistry behind each plate. Rich hues of pink and violet set a refined, intimate mood – perfect for a special evening or a memorable culinary experience in the Provençal countryside.

The restaurant has three rooms with vaulted ceilings and trompe-l'oeil frescoes and they have a lovely terrace and flower garden protected by the ramparts.

Open every day from 12:00 to 14:00 & 19:30 to 22:00. Closed from November to March.

Specialities include Provençal mushrooms stew with Piemont nuts and coffee, Braised beed with wild mushrooms and Poached spiced pear with chocolate mousse. Their carefully selected wine list mixes small and unknown vineyards with famous châteaus, all of exceptional quality.

Open from Wednesday to Sunday for lunch and dinner.

Alain Llorca will show you delightful meals, with a menu inspired by the seasons. The restaurant is open daily for lunch and dinner.

Depending on the season you are welcome on the unique and intimate terrace in the heart of the village. You will discover a breathtaking view of the famous fountain, listed as heritage buildings in France. The restaurant is open for lunch from 12:00 to 15:00, from 15:00 to 19:00-wine bar, cafe, tea room, snacks and from 19:00 to 22:00 for dinner.

Open daily for lunch and dinner.