Kitchen Observer with Chef Jacques Chibois, Grasse
This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
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A fantastic way to experience the breathtaking scenery of the South of France.
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This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
Come and spend one unforgettable day with Claire and Christine in a friendly atmosphere and discover the flavors of Mediterranean cuisine.
Amaze your friends with your new found talents and skills in the kitchen. Classes for all ages and abilities at the Hotel Restaurant Alain Llorca in La Colle sur Loup.
A food lover by nature, with an inquisitive mind, Isabella adapts simple ingredients to create a different and diversified cuisine; she searches for alternatives to dairy products, gluten…