
Kitchen Observer with Chef Jacques Chibois, Grasse
This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
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Experience the French Riviera your way with 212 yachts, using one of their sample itineraries or with a specialised itinerary created just for you, based on what you like and don't like, as well as their own expertise.
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This programme has been specially designed for amateur food lovers who are passionate about cooking and want to experience the hustle-and-bustle of a working kitchen.
Come and spend one unforgettable day with Claire and Christine in a friendly atmosphere and discover the flavors of Mediterranean cuisine.
Amaze your friends with your new found talents and skills in the kitchen. Classes for all ages and abilities at the Hotel Restaurant Alain Llorca in La Colle sur Loup.
A food lover by nature, with an inquisitive mind, Isabella adapts simple ingredients to create a different and diversified cuisine; she searches for alternatives to dairy products, gluten…