Chef Bruno Cirino prepares Mediterranean dishes that carefully showcase the flavours of local produce. A light and creative cuisine that you can enjoy in their elegant dining room with vaulted ceilings and frescoes or their shaded terrace overlooking the sea.
There are various tasting menus to choose from, featuring mouthwatering dishes. Combine them with a bottle from their extensive wine list, carefully selected by head sommelier Marion.
The restaurant is open for dinner only Wednesday - Sunday except in July and August when it is open every evening.